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What should I pay attention to in the process of using stainless steel?

Release time：

Oct 27,2018

1. Before use.Stainless steel utensils are coated with a thin layer of vegetable oil before use and dried over fire, which is easy to clean and prolongs the service life.

2. After use.Stainless steel utensils should be rinsed with warm water immediately after use and the surface water should be dried to prevent oil stains, sauces, etc. from chemically reacting with it.

3. Restore light.After a period of use, there will be a mist-like film on the surface of stainless steel utensils. Scrubbing with a soft cloth stained with dirt powder or detergent can restore brightness.If it is smoked black, you can also use the same method.Be careful not to soak for a long time, otherwise it will dim the surface and lose its luster.

4. Remove stains.There is a special stainless steel wax, which can be wiped clean when applied to stains.

5. Avoid collisions.Try to avoid collision with hard objects, and choose soft and gentle cleaning tools